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Something you should not do while using fda grade silicone baking mat!

Publish Date: 2018-01-25 Click: 751
Something you should not do while using fda grade silicone baking mat!


Why and How to get a best use of USSE fda grade silicone baking matThese silicone baking mats are truly non-stick. If treated properly, they would last you for at least 2000 uses.  What should not do while using silicone mats to silicone baking mat in great condition. Never use a sharp object on the baking mat (no cutting or chopping on the mat). Never place baking mat directly on the bottom of the oven. Never wash baking mat in a dishwasher. Never use grease, butter, or lubricant spray on the baking mat.  Never wash mat with an abrasive cleaner or abrasive sponge.



For a better result, the USSE Non-Stick fda grade silicone baking mat is suited for baking bread rolls, biscuits/cookies, pastries, and pizza.  It is also great for preparing fish and sliced meat such as chicken fillets. Please be aware that cooking food that contains strong-flavoured juices for a longer period on the mat may cause slight discolouring to the mat. Discolouring of the mat will not adversely affect its performance.


fda grade silicone baking mat fda grade silicone baking mat


Soak your silicone baking mat in a mixture of lemon juice and baking soda for 24 hours. Then rinse with warm water and leave it to dry. This should take the possible odor out of the mat. Discolouring of the mat doesn’t effect its functionality. This fda grade silicone baking mat is 1 mm thick. This is a plus compared with thinner baking mats. The 1mm mat does not warp. These non-stick, premium food-grade silicone baking mats are the only items missing from completing your dream kitchen, transforming everyday baking and roasting into a convenient, healthy, and cost-effective experience. 


Flexible, lay-flat design is highly durable and extremely versatile. Simply place baking mat (measuring 16-1/2 by 11-5/8 inches each) directly onto any half-sheet pan or sheet and stick into the oven, up to 480 degrees F. Providing improved air circulation and even, consistent heat transfer, these silicone baking mats help ensure perfect results, including golden-brown breads, fluffy cakes, juicy roasts, crisp yet tender vegetables, and much more. They replace the need for butter, grease, oils, and sprays, as well as costly parchment paper and disposable aluminum foil, cutting calories and waste. Our fda grade silicone baking mat non-stick surfaces wipes clean easily to eliminate scouring baked-on foods, spills, and messes from traditional baking pans and sheets. 



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