Hanchuan industrial 16 years focused on the production of silicone chocolate mould. In addition to understand the chocolate mould can produce various shapes of chocolate (including round shape, flower shape and other different kinds of shapes), does everyone know how to simply use the silicone chocolate mould DIY making chocolate? I will introduce some simple methods for everybody below:     

               

  Before using silicone chocolate mould to make your favorite chocolate, I think you should confirm the silicone mold is clean, that's to say, it needs to be washed before using. Then pour melted chocolate that had cooled to optimum temperature into the mould; Chocolate that surrounding the mould could be shaved perfectly with matching silicone scraper, which makes the mold wall stich with uniform layer of chocolate.

 Wait until chocolate has just curdled, you will quickly add this chocolate that has not yet solidified to fill the mould chocolate shell. Then put silicone chocolate mould into refrigerate for cold storage, and wait chocolate paste curdle. Using some chocolate to close shell bottom, and then put silicone chocolate mould into the refrigerator. To join the rum is making rum chocolate filling in caramel chocolate, a delicious chocolate feast is made out from your hands!

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Miss Pan